Natural Home Index
(Click on Interest)- 10 Household Toxins
- Organic Cleaners
- Nature's Own Air Fresheners
- Organic Trends
- What's On Your Table
- Toxic Fruit and Veges
- Organic - To Buy or Not To Buy
Guess What's Coming To Dinner
by Lexi Krock, PBS
Whether you think genetically modified food is a panacea or a Pandora's box, one thing is clear: Biotech companies and university laboratories are cooking up new ideas for GM foods all the time. The U.S. Department of Agriculture lists 7,516 field tests on new GM foods currently underway. It remains unclear which if any of these foods will pass the strict series of tests that stand between the laboratories and our supermarket shelves. Nevertheless, it's fun to sneak a peak into the future. Tuck in your napkin, pick up your fork -- well, your mouse, anyway -- and get a taste of the next wave of GM foods.
Click on the image to find out What's Coming To Dinner.
Send us your questions and we'll do our best to provide the answers.
Q:
Is Fish Safe to Eat?
Natural Home : What's on Your Table
'We now eat food grown by unnatural processes which make use of a host of chemical substances: hormones, antibiotics, insecticides, herbicides, fungicides - of which residues are to be found in nearly all the food commercially available today.' Edward Goldsmith, The Ecologist, Vol 30 No 7, October 2000
Toxic Fruit and Veges

Top most contaminated foods according to the Enviromental Working Group based on the results of more than 100,000 tests for pesticides on produce collected by the U.S. Department of Agriculture and the U.S. Food and Drug Administration between 1992 and 2001. These test results were obtained after washing the produce.
Highest in pesticides :
Apples, bell peppers, celery, cherries, grapes, nectarines, peaches, pears, potatoes, rapasberries, spinach and strawberries
Lowest in pesticides :
Asparagus, avocados, banana, broccoli, cauliflower, corn, kiwi, mangoes, onions, papaya, pineapples, sweet peas
Ranking of 49 fruits and veggies from most contaminated to least :
Peaches, Strawberries, Apples, Spinach, Nectarines, Celery, Pears, Cherries, Potatoes, Sweet bell peppers, Raspberries, Imported Grapes, Carrots, Green beans, hot peppers, Oranges, Apricots, Cucumbers, Tomatoes, Collar greens, Domestic Grapes, Turnip greens, Honeydew melons, Lettuce, Kale, Mushrooms, Cantaloupe, Sweet potatoes, Grapefruit, Winter squash, Blueberries, Watermelon, Plums, Tangerines, Cabbage, Papaya, Kiwi, Bananas, Broccoli, Onions, Asparagus, Sweet Peas, Mango, Cauliflower, Pineapples, Avocado, Sweet Corn.
According to one study, 91% of apples had pesticide residues on them. Each one of those chemicals causes a range of nervous system, reproductive system and immune system disturbances. Now imagine them all together. No one knows how they interact, just as with pharmacological prescriptions, the associations of drugs cause different responses in humans. The more common ones are:
2 4-d, Acephate, Azinphos methyl, Benomyl, Captan, Carbaryl, Chlorothalonil, Chlorpropham, DDT, Diazinon, Dicloran, Dicofol, Dimethoate, Diphenylamine (DPA), Disulfoton, Endosulfans, Fenbutatin oxide, Fenvalerate, Formetanate hydrochloride, Imazalil, Iprodione, Lindane (BHC gamma), Metalaxyl, Methomyl, Mevinphos Total, Myclobutanil, O-Phenylphenol, Oxamyl, Parathion ethyl, Permethrin Total, Phosalone, Phosmet, Phosphamidon, Propargite, Pyridaben, Thiabendazole




