Genetically engineered food is chemically treated and heavily processed. Seven out of 10 foods on grocery shelves contain questionable transgenic ingredients, yet they require no label identification. Industrially processed cows, pigs and chickens are usually fed genetically modified crops but animal products like milk, eggs and meat do not require warning labels. Genetically engineered salmon is becoming a reality yet it will require no identifying label. Supporters of agrichemical biotechnology claim that the World Health Organization (WHO) position is that GMO foods are safe. But that's not accurate. The IAASTD Global Report, co-sponsored by the WHO and six other world organizations, says GMOs have NOT been proven safe. Over 100 science or health based world-wide organizations support mandatory labeling.
HELP CHANGE THE FUTURE OF FOOD
Industrial agriculture contributes to many pressing problems: toxic drift and runoff of pesticide residues and animal wastes; green house gases emitted by farms and food transport; and, the link to the decline of public health. We need a food system that values people over profit and we need people like you to help it happen. Change the future of food. Join the concerned citizens worldwide that are demanding that their countries take action. Sign up to let our legislators know that you want foods that contain transgenic ingredients labelled.
More than 60 nations, including France, Germany, Japan, Australia, Russia, China, the United Kingdom, Saudi Arabia, Thailand, India, Chile and South Africa require GE labeling on their processed shelf food. Unfortunately, meat proteins and dairy are still exempt from the practice. In Canada and the United States, no such luck. New transgenic crops like alfalfa, lawn grass, ethanol-ready corn, 2,4 D-resistant crops as well as genetically engineered trees and animals are being fast-tracked for approval by the US government, with absolutely no independent pre-market safety-testing required, no public discussion and no labelling requirements.
In polls taken in the U.S. and Canada, over 80% of participants want food containing GMO ingredients labeled. Consumers have a right to know what they are eating, but it’s increasingly evident that we’re not getting any help in that regard from our regulators. So it’s up to us to know what to look for so we can make informed purchasing decisions. Avoiding GE ingredients isn’t easy and once you make the transition from purchasing food without transgenic ingredients, you’ll be surprised how much of it is on grocery shelves and in your kitchen. Estimates indicate that more than 75 percent of the food in supermarkets is genetically engineered or contains transgenic ingredients and that doesn’t include meat products.
It's really hard to figure out how much sugar you're eating when downing a bowl of breakfast cereal. For starters, serving sizes are usually 30 percent more than what's listed on the box. Another problem is that naturally occurring sugars and the more dangerous added sugars are lumped into one "sugar" category on the nutrition label. And let's not forget that sugar-laced cereals are legally allowed to make healthy-sounding front-of-label claim about whole-grain, fiber, and/or vitamin or mineral content without addressing the toxic levels of sugar in the products.
In the ongoing fight of David (the general public) vs Goliath (GMO corporate citizens like Monsanto) the beautiful state of Vermont, the House of Representatives voted 114 to 30 in favor of a bill that calls for mandatory labeling of foods sold in Vermont that contain genetically engineered ingredients. It would also ban GMO-containing foods from being marketed as "natural" or "all natural." The same bill was passed by the state Senate by a vote of 26 to 2.
A new study in Food Chemistry shows high levels of glyphosate—the active weed-killing chemical in Monsanto's Roundup—are turning up in thousands of nonorganic packaged foods including those labelled 'natural' and in animal feed for livestock like pigs, cows, chickens, and turkeys.
In North America, we spend almost 90 percent of our food budget on processed food which contains a staggering number of artificial food additives, preservatives, colours and flavour enhancers. The Centre for Science in the Public Interest compiled a list of common food additives. There is a short description for each additive and a safety rating for each.