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What Are GMOs

The term “genetically modified organism” (GMO) occurs when genetic material has been changed in a way that does not occur naturally. It can also can be referred to as genetically engineered (GE) or transgenic.

The genetically engineered seeds that are destined to be in our food, have their DNA artifically altered in the laboratory using genes from bacteria or viruses to create plant breeds that do not occur in Nature. Most of the GMO seeds are genetically manipulated to either produce their own pesticides inside the cells of the plant (systemic) or it is engineered to withstand heavy doses of chemical pesticides in order to survive in the field. As a result, GMOs are implicated in ecological and environmental issues the collapse of biodiversity and the disappearance of pollinators.

Roundup, the chemical sprayed on most GMOs, has been linked to cancer, DNA damage, premature births, ADHD and the permutation of the endocrine pathways which can lead to obesity, heart problems, circulation issues and diabetes. Yet, the U.S. EPA has raised the allowable levels of glphyosate, the main ingredient in Roundup, in our food.

GMO ingredients have never been adequately tested for long-term impacts on public health despite hitting the market in 1996.